Vitamin D Winter Map coming soon!
Welcome to the ODIN website, click above to learn more about the ODIN project and the team behind ODIN.
ODIN meeting in Cork
ODIN team members got together on the 17th & 18th November, 2016 in Cork to discuss progress on ODIN workpackage 8 research on vitamin D and cardiovascular and other health outcomes in older adults.
EFSA set dietary reference values for vitamin D
The European Food Safety Authority (EFSA) has set Dietary Reference Values (DRVs) for vitamin D. EFSA defined an adequate intake (AI) of 15 µg per day for healthy individuals over one year of age. This includes pregnant and lactating women. The DRVs for infants aged 7-11 months have been set at 10 µg per day. Click on following links to read EFSA's press release or to access the full publication.
Vitamin D-enhanceD eggs make headline news
The EnhanceD study on vitamin D fortified eggs funded by the Irish Government Department of Agriculture, Food and the Marine and carried out by ODIN researchers at University College Cork is the headline news story today on the European Food Industry online magazine NutraIngredients.com. Click here to read the article.