Vitamin D winter map  

Project Title: Food-based solutions for optimal vitamin D nutrition and health through the life cycle
Project No.: FP7-613977-ODIN 
Total budget: EURO 7.95 million 
EU Contribution: EURO 6 million

Coordinator: University College Cork, Ireland, Professor Kevin Cashman and Professor Mairead Kiely

Start: November 1, 2013 
Duration: 48 months


 "Vitamin D & Health in Europe: current and future perspectives"

5th & 6th September, 2017

University College Cork, Ireland

For more information, click here

For the conference programme, click here

News feed

CCVDNR Finalists in Irish Lab Awards 2017

Congratulations to ODIN's Cork Centre for Vitamin D and Nutrition Research who were finalists in the 2017 Irish Laboratory Awards in the Reserach Laboratory of the Year Category.

ODIN Conference on Vitamin D & Health in Europe, September 2017

Registration now open for the ODIN international scientific conference "Vitamin D & Health in Europe: current & future perspectives" on the 5th & 6th September 2017 at University College Cork in Ireland. For more information, click here. For the conference programme, click here.

Role of red meat in helping to achieve vitamin D nutritional adequacy

ODIN has published a new review paper on the role of red meat in helping to address "nutrients of public health concern" including the nutritional adequacy of vitamin D. To access the publication via the publisher's website, click here

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