WHAT’S IT ABOUT?

Project Title: Food-based solutions for optimal vitamin D nutrition and health through the life cycle
Project No.: FP7-613977-ODIN 
Total budget: EURO 7.95 million 
EU Contribution: EURO 6 million

Coordinator: University College Cork, Ireland, Professor Kevin Cashman and Professor Mairead Kiely

Start: November 1, 2013 
Duration: 48 months

Welcome to the ODIN website, click above to learn more about the ODIN project and the team behind ODIN.

News feed

New ODIN publication on Vitamin D requirements in adolescents

New data on vitamin D requirements in adolescents aged 14-18 years from a dose-response, double-blind, randomized placebo-controlled trial published in the American Journal of Clinical Nutrition. To access the full publication click here.

New ODIN publication - Vitamin D3 fortified cheese can prevent vitamin D deficiency during winter

ODIN publishes new RCT data showing reduced-fat Gouda cheese enriched with vitamin D3 effectively prevents vitamin D deficiency during winter in postmenopausal women in Greece. Click on the links here to read a summary or to access the full publication

New ODIN data on UVB availability in Europe

ODIN has published new data on seasonal changes in UVB availability in Europe for vitamin D production and associations with population serum 25 hyroxyvitamin D.  Click on the links here to access a pdf of the full publication or for a summary.

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