Vitamin D winter map  

Project Title: Food-based solutions for optimal vitamin D nutrition and health through the life cycle
Project No.: FP7-613977-ODIN 
Total budget: EURO 7.95 million 
EU Contribution: EURO 6 million

Coordinator: University College Cork, Ireland, Professor Kevin Cashman and Professor Mairead Kiely

Start: November 1, 2013 
Duration: 48 months

ODIN is hosting an International Conference on Vitamin D & Health in Europe: current and future perspectives on the 5th & 6th September, 2017 at University College Cork in Ireland. For more information, click here. For the conference programme, click here.

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ODIN Conference on Vitamin D & Health in Europe, September 2017

ODIN and the Cork Centre for Vitamin D and Nutrition Research are hosting an international scientific conference entitled "Vitamin D & Health in Europe: current & future perspectives" on the 5th & 6th September 2017 at University College Cork in Ireland. For more information, click here. For the conference programme, click here.

Role of red meat in helping to achieve vitamin D nutritional adequacy

ODIN has published a new review paper on the role of red meat in helping to address "nutrients of public health concern" including the nutritional adequacy of vitamin D. To access the publication via the publisher's website, click here

New ODIN publication on Improved Dietary Guidelines for Vitamin D

ODIN has published improved dietary guidelines for vitamin D based on the first-ever individual participant data (IPD)-level meta-regression analysis from seven winter-based randomized controlled trials. This type of analysis is increasingly recognised as best practice and likely to provide the most appropriate dietary reference value estimates. Click here to access a freely available pdf of the publication.

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