Creme Global, Ireland

Contact person:

Cian O’ Mahony cian.omahony@cremeglobal.com
Sandrine Pigat sandrine.pigat@cremeglobal.com

Website:

www.cremeglobal.com

Role in the project:

  • Participant; contributor of data in WP2 (Dietary Intake), Task leader
  • Participant; analysis of data in WP3 (Sun)

About Creme Global:

Creme is a research-based SME based in Dublin, Ireland. Creme provides software and consultancy services to governments, industry and researchers that allow them to accurately understand consumer exposure and intakes of foods, nutrients, contaminants, and cosmetics. Creme spun out of the Trinity Center for High Performance Computing in Trinity College Dublin in 2003 to bring the intellectual property from the FP5 project Monte Carlo as a service to clients around the world. Creme’s methodology involves combining worldwide food consumption surveys and food composition databases with probabilistic modelling and high performance computing in order to accurately assess consumer intake and exposure to foods and any of their constituents. Creme is currently working with such government bodies as the USDA, FSAI, CSISP and EFSA to help ensure the health and wellness of their consumers. Creme’s clients also consist of multinationals and universities; such as, Unilever, Danone, and University College’s Dublin and Cork.

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