To read a summary of the following ODIN publications, click on the links below:

 

Vitamin D deficiency in Europe: pandemic? Click here to read a summary

Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults Click here to read a summary

Seasonal changes in vitamin D-effective UVB availability in Europe and associations with population serum 25-Hydroxyvitamin D Click here to read a summary

Reduced-fat Gouda cheese enriched with vitamin D3 effectively prevents vitamin D deficiency during winter months in postmenopausal women in Greece Click here to read a summary

Very poor bioavailability of vitamin D2 from bread made with UV-irradiated yeast has implications for its ability to improve vitamin D status: new data from an ODIN RCT  Click here to read a summary

UV-irradiated mushrooms, enriched in vitamin D2, may improve vitamin D status in individuals with low but not high vitamin D status: new data from an ODIN systematic review and meta-analysis Click here to read a summary

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