ODIN Publications

Red meat's role in addressing 'nutrients of public health concern'. Cashman KD, Hayes A (2017). Meat Science. Apr 27. [Epub ahead of print]. Click here to access the publication from the publishers’ website.

Improved Dietary Guidelines for Vitamin D: Application of Individual Participant Data (IPD)-Level Meta-Regression Analyses. Cashman KD, Ritz C, Kiely M, Odin Collaborators (2017). Nutrients. May 8;9(5). Click here to access a pdf of the publication. 

The effect of high-dose vitamin D supplementation on muscular function and quality of life in postmenopausal women - a randomized controlled trial. Grimnes G, Emaus N, Cashman KD, Jorde R (2017). Clinical Endocrinology. Apr 19. [Epub ahead of print]. Click here to access the full publication via the publisher’s website.

Improved accuracy of an tandem liquid chromatography-mass spectrometry method measuring 24R, 25-dihydroxyvitamin D3 and 25-hydroxyvitamin D metabolites in serum using unspiked controls and its application to determining cross-reactivity of a chemiluminescent microparticle immunoassay. Dowling KG, Hull G, Sundvall J, Lamberg-Allardt C, Cashman KD (2017). Journal of Chromatography A. May 12; 1497:102-109. Click here to access the full publication via the publisher’s website.

High dose vitamin D may improve lower urinary tract symptoms in postmenopausal women. Oberg J, Verelst M, Jorde R, Cashman K, Grimnes G (2017). The Journal of Steroid Biochemistry and Molecular Biology Mar 18. [Epub ahead of print]. Click here to access the full publication via the publisher’s website.

Vitamin D and mortality: Individual participant data meta-analysis of standardized 25-hydroxyvitamin D in 26916 individuals from a European consortium. Gaksch M, Jorde R, Grimnes G, Joakimsen R, Schirmer H, Wilsgaard T, Mathiesen EB, Njølstad I, Løchen ML, März W, Kleber ME, Tomaschitz A, Grübler M, Eiriksdottir G, Gudmundsson EF, Harris TB, Cotch MF, Aspelund T, Gudnason V, Rutters F, Beulens JW, van 't Riet E, Nijpels G, Dekker JM, Grove-Laugesen D, Rejnmark L, Busch MA, Mensink GB, Scheidt-Nave C, Thamm M, Swart KM, Brouwer IA, Lips P, van Schoor NM, Sempos CT, Durazo-Arvizu RA, Škrabáková Z, Dowling KG, Cashman KD, Kiely M, Pilz S (2017). PLoS One. Feb 16; 12(2). Click here to access a pdf of the publication.

Low vitamin D deficiency in Irish toddlers despite northerly latitude and a high prevalence of inadequate intakes. Ní Chaoimh C, McCarthy EK, Hourihane JO, Kenny LC, Irvine AD, Murray DM, Kiely ME (2016). European Journal of Nutrition Dec 26. [Epub ahead of print]. Click here to access a pdf of the publication.

Vitamin D metabolite concentrations in umbilical cord blood serum and associations with clinical characteristics in a large prospective mother-infant cohort in Ireland. Kiely M, O'Donovan SM, Kenny LC, Hourihane JO, Irvine AD, Murray DM (2016). The Journal of Steroid Biochemistry and Molecular Biology. Dec 19. [Epub ahead of print]. Click here to access the publication.

Vitamin D status is associated with uteroplacental dysfunction indicated by pre-eclampsia and small-for-gestational-age birth in a large prospective pregnancy cohort in Ireland with low vitamin D status. Kiely M, Zhang JY, Kinsella M, Khashan AS, Kenny LC (2016). American Journal of Clinical Nutrition; 104:1-8. Click here for a link to access the publication via the publisher's website. 

Estimation of the dietary requirement for vitamin D in white children aged 4-8 y: a randomized, controlled, dose-response trial. Mortensen C, Damsgaard CT, Hauger H, Ritz C, Lanham-New SA, Smith TJ, Hennessy Á, Dowling K, Cashman KD, Kiely M, Mølgaard C (2016). American Journal of Clinical Nutrition; 104(5):1310-1317. Click here for a link to access the publication via the publisher’s website.

Estimation of the dietary requirement for vitamin D in adolescents aged 14-18 y: a dose-response, double-blind, randomized placebo-controlled trial. Smith TJ, Tripkovic L, Damsgaard CT, Mølgaard C, Ritz C, Wilson-Barnes SL, Dowling KG, Hennessy Á, Cashman KD, Kiely M, Lanham-New SA, Hart KH (2016). American Journal of Clinical Nutrition; 104(5):1301-1309. Click here for a link to access the publication via the publisher’s website.

Seasonal changes in vitamin D-effective UVB availability in Europe and associations with population serum 25-hydroxyvitamin D. O'Neill CM, Kazantzidis A, Ryan MJ, Barber N, Sempos CT, Durazo-Arvizu RA, Jorde R, Grimnes G, Eiriksdottir G, Gudnason V, Cotch MF, Kiely M, Webb AR, Cashman KD (2016). Nutrients; 8(9):533. Click on the links here for a pdf of the publication or for a summary.

Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research. Hayes A, Cashman KD (2016). Proceedings of the Nutrition Society. Oct 25:1-10. [Epub ahead of print]. Click here for a link to the publisher’s website.

Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults. Hayes A, Duffy S, O'Grady M, Jakobsen J, Galvin K, Teahan-Dillon J, Kerry J, Kelly A, O'Doherty J, Higgins S, Seamans KM, Cashman KD (2016). American Journal of Clinical Nutrition; 104(3):629-37. Click here for a link to access the publication via the publisher’s website. Click here for a summary of the publication.

Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enough. Cashman KD, Kiely M (2016). Endocrine; 51(1):38-46. Click here for link to publisher’s website.

Further evidence that prevention of maternal vitamin D deficiency may benefit the health of the next generation. Kiely ME (2016). British Journal of Nutrition; 116(4):573-5. Click here for a link to the publisher's website.

Reduced-fat Gouda-type cheese enriched with vitamin D3 effectively prevents vitamin D deficiency during winter months in postmenopausal women in Greece. Manios Y, Moschonis G, Mavrogianni C, van den Heuvel E, Singh-Povel CM, Kiely M, Cashman KD (2016). European Journal of Nutrition; Jul 22 [Epub ahead of print]. Click here for a link to access the publication via the publisher's website. Click here for summary of the publication.

A predictive model of serum 25-hydroxyvitamin D in UK white as well as black and Asian minority ethnic population groups for application in food fortification strategy development towards vitamin D deficiency prevention (Review). O'Neill CM, Kazantzidis A, Kiely M, Cox L, Meadows S, Goldberg G, Prentice A, Kift R, Webb AR, Cashman KD (2016). The Journal of Steroid Biochemistry and Molecular Biology; Sep 13. [Epub ahead of print]. Click here for a link to a pdf of the publication.

Vitamin D deficiency in Europe – Pandemic? Cashman KD, Dowling KG, Škrabáková Z, Gonzalez-Gross M, Valtueña J, De Henauw S, Moreno L, Damsgaard CT, Michaelsen KF, Mølgaard C, Jorde R, Grimes G, Moschonis G, Mavrogianni C, Manios Y, Thamm M, Mensink G, Rabenberg M, Busch MA, Cox L, Meadows S, Goldberg G, Prentice A, Dekker JM, Nijpels G, Pilz S, Swart KM, van Schoor NM, Lips P, Eiriksdottir G, Gudnason V, Cotch MF, Koskinen S, Lamberg-Allardt C, Durazo-Arvizu RA, Sempos CT, Kiely M (2016). American Journal of Clinical Nutrition; 103(4):1033-44. Click here for a link to a pdf of the publication. For summary of the publication click here.

Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake Kiely M, Collins A, Lucey AJ, Andersen R, Cashman KD, Hennessy Á (2016). Journal of Human Nutrition and Dietetics; 29(4):495-504. Click here for a link to access the publication via the publisher's website. 

Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomized-controlled trial in young adult Finnish women. Itkonen ST, Skaffari E, Saaristo P, Saarnio EM, Erkkola M, Jakobsen J, Cashman KD and Lamberg-Allardt C (2016). British Journal of Nutrition; 14;115(7):1232-9. For summary of the publication click here. Click here to access the publication via the publisher's website.

Development and validation of an interview-administered FFQ for assessment of vitamin D and calcium intakes in Finnish women. Itkonen ST, Erkkola M, Skaffari E, Saaristo P, Saarnio EM, Viljakainen HT, Kärkkäinen MU, Lamberg-Allardt CJ (2016). British Journal of Nutrition; 115(6):1100-7. For link to the publication via publisher's website click here.

Effect of ultraviolet light-exposed mushrooms on vitamin D status: liquid chromatography-tandem mass spectrometry reanalysis of biobanked sera from a randomized controlled trial and a systematic review plus meta-analysis. Cashman KD, Kiely M, Seamans KM, Urbain P (2016). Journal of Nutrition; 146(3):565-75. For a summary click here and for link to full publication via publisher's website click here

Dose-response effect of sunlight on vitamin D2 production in agraricus bisporus mushrooms Urbain P and Jakobsen J (2015). Journal of Agriculture and Food Chemistry; 63:8156-61. For a link to the publication via the publisher's website click here.

An integrated predictive model of population serum 25-hydroxyvitamin D for application in strategy development for vitamin D deficiency prevention. Cashman KD, Kazantzidis A, Webb AR, Kiely M (2015). Journal of Nutrition; 145(10):2419-25. To read the publication abstract click here.

Development of food-based approaches for prevention of vitamin D deficiency throughout life Kiely M, Cashman K, and on behalf of the ODIN Consortium (2015). The ODIN project: British Nutrition Foundation, 40, 235-246. Click here to read the full publication.

 

 

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